Currently opened for breakfast and dinner , the menu is basic French, with dishes like beef tartare, escargot, lobster fricassee, and a 22-ounce côte de boeuf for two. And if you’re there for breakfast, it’s practically a requirement to order the pastry basket, or at the very least a croissant, which will be one of the crispiest, flakiest, butteriest ones yow will discover on this side of the Atlantic. An unassuming-from-the-outside spot you may Travel & Leasuire News walk previous with out even noticing, Shinji’s is attached to the Michelin-starred Noda and is technically a cocktail bar, however has sufficient…
