Food safety advice
In recent years they have been removed largely from frying oils and fats because of their negative health properties. Raw meat is perishable and should not be left at room temperature for more than 2 hours (or 1 hour if room temperature is above 32°C / 90°F). When using the program, do not set time for more than 1-2 hours.
The complex pathways of chemical reactions, not only generate important flavour compounds, but they also produce brown colour compounds known as melanoidins.
But the little tortilla-shelled snacks aren’t just the height of deliciousness, they represent a vast…
